Nutricia held another of our low protein cookery days on the 14th January 2009 at The Cookery School, London. The aim of the day was to provide Health Care Professionals (HCPs), with practical tips and advice to pass on to the patients they have who follow a restricted, low protein diet. The group was made up of mainly dietitians but there was also a dietetic chef who didn’t have much experience in this area.
Archive for the ‘Thoughts on Tyrosinaemia’ Category
Tyrosinaemia
Thursday, July 3rd, 2008This is part four in the series for Metabolic Disease Awareness Week. It focuses on Tyrosinaemia which is another inborn error of metabolism (metabolic disease) caused by a deficiency in fumaryl-acetoacetate hydrolase.
There are 3 types of this disorder: