Welcome to
the Nutricia Blog

  • Maternal PKU – Part 2: Twins

    This is part 2 of Angela’s story on PKU and Pregnancy.... Read more

  • Maternal PKU – Part 1

    During a recent study day in London, Angela Thomas shared her experience of tackling the subject of PKU and Pregnancy.... Read more

  • Specific nutrition as an integrated part of pressure ulcer care

    Pressure ulcers are a common problem in all healthcare sectors, affecting quality of life and increasing healthcare costs. Providing sufficient amounts of protein... Read more

  • Targeting immunity: an illustration of HIV disease

    Infection with the human immunodeficiency virus (HIV) results in progressive destruction of the immune system, ultimately resulting in opportunistic infections and AIDS. HIV-infection, affecting 40 million ... Read more

  • Immunopharmacology of non-digestible carbohydrates, a breakthrough for clinical nutrition?

    Early in human history, nutrition and pharmacology were closely linked as people derived their medicines ... Read more

Latest happenings from the Nutricia blog

Crohn’s – Avoiding flare-ups

Thursday, April 30th, 2009

One thing that I have learned is this – listen to your body. Usually, my body will tell me when a Crohn’s flare is coming. But sometimes I just don’t listen very well. Read the rest of this entry

Eosinophilic Disorders

Friday, April 3rd, 2009

We are parents to three children with eosinophilic disorders. This is our story so far.

We are Michelle and Steve we have three children, All of them have Eosinophilic Entocolitis (EC,EG,ED)and our middle son also has eosinophilic oesophagutis (EE)accompanied by
Multiple food allergies and multiple drug allergies. Read the rest of this entry

5th Annual Paediatric Symposium – Ireland

Wednesday, April 1st, 2009

Nutricia Ireland will also be hosting it’s 5th Annual Paediatric Symposium in the Gresham Hotel, Dublin on 08th May 2009

Issues being discussed range from Gastrostomy Feeding in Paediatric Neurodisabilities to Ketogenic Therapy in Epilepsy: Bridging the Gap between Evidence and Medical Practice.

This symposium will be of interest to Dietitians, Paediatricians, Neonatologists, Neurologists, Neonatal and Paediatric Nurses. Read the rest of this entry

NSPKU Family Weekend.

Wednesday, April 1st, 2009

The NSPKU again ran a hugely successful family weekend in Torquay, a beautiful seaside resort in South West England. It attracted visitors from Europe and as far away as Brazil.

As always it brings together parents, patients, carers, families and friends, allowing them to share their experiences and concerns. It also allows them to interact informally with dietitians and other healthcare professionals.

Read the rest of this entry

Food Allergy and the Gut Study Day

Monday, March 23rd, 2009

Nutricia are again providing another great opportunity for Healthcare Professionals to develop a greater understanding of Food Allergy and the Gut.

They have designed a study day in conjunction with The Hospital for Sick Children Great Ormond Street Paediatric Gastroenterology Department. It focuses on practical solutions for managing gastrointestinal symptoms of allergy in children.

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Newborn Screening Survey Invite

Monday, March 16th, 2009

We would like to invite you to take part in a survey being run by Coventry University and Sheffield Children’s NHS Trust.

The survey is concerned with newborn screening that is undertaken in the first 5-8 days of a baby’s life (the ‘heel prick’ test).  From the blood sample taken it is possible to recognise some disorders early in a baby’s life which if left untreated would cause serious health problems. As part of a research project it is proposed to extend screening to test for additional inherited metabolic diseases.

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Experiences going off diet – PKU

Wednesday, February 25th, 2009

I thought I’d share my experiences with going off diet and my experiences with the diet in general.

As a kid, I was eating mainly carbs and fats and lots of fruit, but very small amounts. I was a tearaway with ADHD so I was burning through energy like no tomorrow. As a result, I was a pretty lean kid and my dieticians expressed concern that while I was a tall child, I was pretty light.

Read the rest of this entry

PKU – What it means for my son

Friday, January 30th, 2009

Birthday cake, a hot dog, even a McDonald’s Happy Meal are all off limits to our six-year-old son James.

James doesn’t have food allergies, though. He suffers from PKU, which drastically limits his diet for the rest of his life. PKU means James’ body can’t metabolize phenylalanine, one of the building blocks of protein.

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London Low Protein Cookery Demo

Monday, January 19th, 2009

Nutricia held another of our low protein cookery days on the 14th January 2009 at The Cookery School, London. The aim of the day was to provide Health Care Professionals (HCPs), with practical tips and advice to pass on to the patients they have who follow a restricted, low protein diet. The group was made up of mainly dietitians but there was also a dietetic chef who didn’t have much experience in this area.

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My Special Diet

Wednesday, January 14th, 2009

My name is Julie and I have PKU. I wanted to take a few moments to share my experiences with you. I am 22 and I have 3 brothers, but I am the only one with this condition.As a child I can remember feeling a little different particularly at meal times. My parents were great though: there were always making stories up about my special diet. My brothers, who are all older than me were also involved my education.

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